A New Look for Breakfast Menu with Archipelago Taste a la Hotel Neo+ Waru Sidoarjo

23 February 2022

A New Look for Breakfast Menu with Archipelago Taste a la Hotel Neo+ Waru Sidoarjo

Sidoarjo, February 23th 2022, Breakfast has become a critical morning routine that must be done to support our daily activities. For some people, breakfast is also part of the cuisine while on vacation or just a staycation at the hotel. That's why at this time some hotels are starting to present regional specialties in their breakfast menus so that guests feel pampered by these various dishes without having to look far outside.


"We want to give a different impression to guests while enjoying breakfast at Hotel Neo+ Waru Sidoarjo with several choices of Indonesian menus," said Debbi Setiawan as Restaurant Banquet Manager Neo+ Waru Sidoarjo. According to him, guests will not feel bored with the menu that is served because every day the menu served is different.


Eko Kunurir as head chef of Neo+ Waru Sidoarjo said "Last year the menu that was displayed was only standard menus such as porridge, pastry, and main dishes. Now, this time I added some traditional menu items such as complete Lodeh Vegetable, Pecel Rice, Assorted Fried Food, and porridge. Madura and so on which every day is different.”


For those who visit Sidoarjo, take the time to have breakfast at the Neo+ Waru Hotel Sidoarjo restaurant starting at 06.00 - 10.00 am. in addition to staying guests, this restaurant is also open to guests from outside only by paying IDR. 80,000 net/person can enjoy to the fullest.